吃年夜饭,是春节家家户户最热闹愉快的时候。大年夜,丰盛的饭菜摆满一桌,阖家团聚,围坐桌旁,共吃团圆饭,心头的充实感真是难以言喻。人们既是享受满桌的佳肴盛馔,也是享受那份快乐的气氛。在故乡云南,年夜饭都是要吃八大碗的,酥肉、红肉、炒骨、漂汤、糊皮、冻鱼、甜肉、泡肝。除了这些, Eating New Year’s Eve is the most lively and happy time for every household in the Spring Festival. Big, rich meals filled with a table, family reunion, sitting around the table, eat a total of reunion dinner, my heart full of sense really hard to tell. People enjoy both the culinary delights of a full table and the happy atmosphere. In the hometown of Yunnan, New Year’s Eve is to eat eight bowls, crisp meat, red meat, fried bone, bleaching soup, paste, frozen fish, sweet meat, soak liver. Besides,