在调节饮食、医治疾病方面,我国有数千年的历史,积累了丰富的经验.近年来国内外筛选出一千多种有抗癌作用的植物,其中有数百种为食用植物.这些植物中不仅含有多种营养成份,而且还含有有效的抗癌成份,植物多糖、植物蛋白、生物碱、维生素、微量元素等,能增强 In regulating the diet and treating diseases, China has thousands of years of history and has accumulated rich experience. In recent years, more than 1,000 species of plants with anti-cancer effects have been screened at home and abroad, of which hundreds are edible plants. Not only are these plants Contains a variety of nutrients, but also contains effective anti-cancer ingredients, plant polysaccharides, plant proteins, alkaloids, vitamins, trace elements, etc., can enhance