板栗是我国的一大特产,其营养丰富,具有独特的香、糯风味,深受消费者的欢迎。但由于怕热、怕干、怕水、怕冻,不耐贮藏,除采收季节,人们很难吃上新鲜的板栗。安徽舒城盛产板栗,每到采收季节,家父都要用坛贮藏十来斤,这样每年的春节都能吃上味香可口的新鲜板栗。具体方法如下:秋季板栗成熟时,选择成熟度高、果实饱满,大小适中的栗子,最好是迟熟品种的,如油 Chinese chestnut is a major specialty, its nutrient-rich, unique fragrance, waxy flavor, welcomed by consumers. However, due to fear of heat, fear of dry, afraid of water, afraid of freezing, impatient storage, except for the harvest season, it is difficult to eat fresh chestnuts. Anhui Shucheng rich chestnuts, each harvest season, my father should use the altar storage ten pounds, so that every year of the Spring Festival can eat delicious fresh chestnut. Specific methods are as follows: Chestnut autumn mature, select the high maturity, full fruit, medium size chestnuts, preferably late varieties, such as oil