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常州市郊多年来均采用“苏州牛角”茄为主栽品种,由于种植年代较久,品种混杂退化,丰产、抗病性状均有所下降。为了适应生产发展,满足市民需要,1987年我公司从南京市蔬菜研究所引进了茄子新品种——“紫长茄”。经过三年来的品比试验和多点示范,已获成功。该品种丰产、早熟、抗病、优质,深受消费者欢迎。一般亩产2000-2500公斤,比“苏州牛角”茄增产20～30％,增值27.72％。
Over the years, the suburbs of Changzhou have adopted “Suzhou horns” as the main cultivated variety. Due to the long planting years, the hybrids degenerated, the yield and disease resistance declined. In order to meet the production development, to meet the needs of the public, in 1987 my company from Nanjing Vegetable Research Institute introduced a new eggplant variety - “Purple Cigar.” After three years of comparison tests and more demonstration, has been successful. The variety of high yield, precocity, disease resistance, high quality, well received by consumers. General mu produce 2000-2500 kilograms, than “Suzhou horns” eggplant yield 20 ~ 30%, added value 27.72%.