中国的饮食和书法文化一样源远流长,历史上的书家有不少都是出了名的美食家,例如王羲之、苏东坡等。羲之家宴现在我们就来看看当代人复原的王家家宴,瞧瞧书圣都钻研了哪些美食,让今人还垂涎三尺。据记载,王羲之好客,常设家宴招待客人。今人所列的菜单为八道菜,分别为励志牛头、华堂灵鹅、右军扣肉、鲤鱼跃龙门、书圣 As Chinese food culture and calligraphy culture have a long history, many historians have been famous foodies such as Wang Xizhi and Su Dongpo. Xi House Feast Now we take a look at the restoration of the Royal Family banquet, look at the book St. have studied what food, so that people are still coveted. According to records, Wang Xizhi hospitality, permanent family dinner entertain guests. Today’s menu for the eight dishes, respectively, for the inspirational Tau, Huatang Geese, Youjun buckle meat, carp juggles, Book St.