烧饼的香味虽淡,可即使过去了20年,在牛根生的记忆中也是无法抹去的。离那家烧饼店还很远,牛根生就闻到了烧饼香。他饿得难受,胃像是被人攥在手里揉搓。20多年后,在希尔顿酒店,身为蒙牛乳业董事长的他,仍记得当时的烧饼香, 以及当时的“妄想”:“这辈子,真要是有机会,让我在这家烧饼店里吃个饱,该多好。” Although the flavor of the sesame seed cake is light, it can not be erased even in the memory of Niu Gensheng even after 20 years have elapsed. Far from the bistro shop, Niu Gensheng smelt the sesame oil. He was so hungry that his stomach was clutched in his hand. More than 20 years later, at the Hilton Hotel, as Chairman of Mengniu Dairy, he still remembered the sesame oil flavor and delusion of the time: “In this life, there really is a chance for me to eat in this shabu-shabu restaurant Full, it’s good. ”