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喝茶有利于人体健康是公认的事实。茶饮料加工过程中因为原料、加工技术和设备条件的不同,与传统冲泡存在一定的差异。茶饮料需要顾全产品的稳定性、澄清度、卫生指标等基本要求,与传统的茶叶冲泡比较,产品的主要营养成分和风味品质在加工过程中都有一定的下降。这种下降的程度与所采用的设备和工艺的先进性有关,如采用膜冷除菌工艺和无菌冷
It is a well-established fact that drinking tea is good for human health. Tea beverage processing process because of raw materials, processing technology and equipment different conditions, there are some differences with the traditional brewing. Tea drinks need to take into account the stability of the product, clarity, health indicators and other basic requirements, compared with the traditional tea brewing, the product of the main nutrients and flavor quality in the processing of a certain decline. The extent of this decline and the advanced equipment and processes used, such as the use of membrane cold sterilization and sterile cold