中药的来源种类比较复杂,既有植物,还有矿物、动物和加工成的药物。因此,这些药物的质地也就不同,所以,我们就要根据药物不同质地的情况,采用不同的煎煮方法,使药物更好的发挥其疗效。下面就“先煎”、“后下”、“包煎”、“蒸兑”和“冲服”分别作一点简单的介绍。先煎的药物 The types of sources of traditional Chinese medicine are more complex, including both plants, minerals, animals, and processed drugs. Therefore, the texture of these drugs is also different, so we have to use different decoction methods according to the different textures of the drugs so that the drugs can better exert their therapeutic effects. The following is a brief introduction to the “first fry”, “post-down”, “package frying”, “steaming” and “blunting” respectively. Fried drugs