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蜚声全国的“黄山毛峰”、“庐山云雾茶”等著名绿茶都产于海拔500-1000米的高山上.高山茶园所产的绿茶为什么品质较好?高山茶园由于高山重叠,岗峦起伏,溪水纵横,林木密布,形成了独特的生态条件.那里气温调匀,雨量充沛,土壤深厚肥沃.茶园多分布在群山环抱的山腰峡谷之中,终年云雾缭绕,相对湿度大,日照时间短,漫射光多.使茶树常年生长在荫蔽高湿这种得天独厚的环
Famous national green tea such as “Huangshan Maofeng”, “Lushan Yunwu Tea” and other famous green tea are all produced in the high mountains of 500-1000 meters above sea level.Why the quality of green tea produced by alpine tea plant is better? Gangluan ups and downs, vertical and horizontal streams, dense forests, forming a unique ecological conditions where uniform temperature, abundant rainfall, rich and fertile soil. Tea plantations are distributed among the hills surrounded by mountains among the clouds all year round, relative humidity, sunshine Short time, diffuse light and more. Tea tree perennial growth in shaded high humidity this unique ring