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总糖是评价食品质量的重要指标之一.对用直接滴定法测定总糖的影响因素进行了分析,从浓度、酸碱度、碱性酒石酸铜用量、滴定速度以及还原溶液中和前后放置的时间五个方面,讨论对结果准确度的影响,力图使测定结果更加准确.
影响总糖测定因素分析
【摘 要】
：
总糖是评价食品质量的重要指标之一.对用直接滴定法测定总糖的影响因素进行了分析,从浓度、酸碱度、碱性酒石酸铜用量、滴定速度以及还原溶液中和前后放置的时间五个方面,讨
【出 处】
：
现代商贸工业
【发表日期】
：
2009年22期
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