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酒窖池,距离我们很远其实又很近的地方。一杯酒香四溢、味道醇正的陈酿老酒,得益于老窖池的功劳。窖池的年代越久远,越能出美酒佳酿,也越能体现一个白酒品牌的真正价值。当我们走进位于沈阳大东区珠琳路老龙口酒厂的窖池群时,内心升腾出一种震撼:这个中国建造最早、规模最大、保持最完整、连续烧酒时间最长的酒窖群,历经340多年依然在发酵。是什么魔力让这个中国最老的窖池群依旧存在?今天,我们走近老窖群,讲述它传奇般的经历。
Cellar pool, far away from us in fact, very close to the place. A glass overflowing wine taste of aging wine, thanks to the credit of the old pits. The longer the cellar age, the more wine and wine, but also to reflect the true value of a liquor brand. When we walked into the cellar group located at Pearl River Road Laolongkou Winery in Dadong District, Shenyang, there was a shock in our hearts: the cellar group with the longest history, the largest scale, the most complete preservation and the longest duration of continuous shochu in China, After 340 years still in fermentation. What magic makes the oldest pits in China still exist? Today, we approach the old cellar, about its legendary experience.