因食赤(鱼工)鱼肝而发生中毒者,尚少见报道。笔者遇到一起集体食赤(鱼工)鱼肝而发生急性中毒54例,结合文献分析报告如下。临床资料一、进食方式各例均有进食煮熟并液化的赤(鱼工)鱼肝史。共135人进食,皆为成年男性,发病54人,食量约200～1000毫升。进食量在400毫升以下者,基本未发生中毒症状,而在500毫升以上者70%的病人出现各种不同的中毒表现。 Due to food red (fish) fish liver poisoning, are still rarely reported. The author encountered a collective food red (fish) fish liver acute poisoning occurred in 54 cases, combined with the literature analysis report is as follows. Clinical data A, eating methods Each case has cooked eating and liquefied red (fish) fish liver history. A total of 135 people eat, all adult men, the incidence of 54 people, food intake of about 200 to 1000 ml. Feeding consumption of 400 ml or less, basically no symptoms of poisoning, and in more than 500 ml of 70% of patients showed a variety of poisoning performance.