关于饮酒与癌症的关系,以前的研究结果不一致,尚存在某些问题。本文作者采用预期研究法,分析了饮酒与五种常见癌症(胃癌、结肠癌、直肠癌、肺癌和前列腺癌)之间的关系。受试者为8,006位生活在夏威夷的日本人,饮酒(量)资料从60年代中期开始收集,并追踪至现在,其中7,837人的资料有分析价值。在分析过程中,排除了年龄和吸烟的影响。研究揭示,啤酒月耗量≥500唡(≥15升)的人,有患直肠癌的危险,其饮酒量与直肠癌之间 On the relationship between alcohol consumption and cancer, previous findings are inconsistent, there are still some problems. Using the expected research method, the authors analyzed the relationship between alcohol consumption and five common cancers (gastric, colon, rectal, lung, and prostate). The subjects were 8,006 Japanese living in Hawaii. Drinking (amount) data were collected from the mid-1960s and are now being tracked. Of these, 7,837 were of analytical value. During the analysis, the effects of age and smoking were excluded. The study revealed that people who consume ≥500 啤 (≥15 liters) of beer on a monthly basis have a risk of rectal cancer,