鱼泥菜丝面原料:挂面100克,鲜鱼肉100克,圆白菜50克,豆腐50克,精盐、料酒、白胡椒粉、香油、水淀粉适量。制作过程1.将鱼肉清理干净,剁成泥,放入碗中,加入适量精盐、料酒、白胡椒粉腌渍片刻,制成小丸子。2.将圆白菜洗净,切成细丝。豆腐洗净,切成块。3.锅中加水烧开,下入挂面煮至快熟时,放入鱼泥小丸子、圆白菜丝和豆腐块,煮熟,加入精盐调味,勾芡,淋上香油即可。 Fish mud vegetable silk noodles Ingredients: noodles 100 grams, 100 grams of fresh fish, cabbage 50 grams, 50 grams of tofu, salt, cooking wine, white pepper, sesame oil, water, starch, amount. Production process 1. The fish clean, chopped into mud, into the bowl, add the right amount of salt, cooking wine, white pepper pickled a moment, made of small balls. Wash cabbage, cut into filaments. Wash the tofu, cut into pieces. 3. Boil water boil, cook into the noodles until fast cooked, into the fish balls, cabbage cabbage and tofu block, cooked, add salt seasoning, Gouzhe, topped with sesame oil.