一家人在一起,吃是一件共同的事,也是一个过程,一种珍贵的回忆。前段时间,我重读了寿岳章子的京都系列之一——《千年繁华》。这个日本的女教授,从出生到去世,一直生活在京都古城。写这本书时,她已在父母留下的一幢老房子里住了54年。《千年繁华》里,她回忆了自己在京都生活的点点滴滴。在这本书里,她描述了她家客厅里摆放的一张矮餐桌。平常,一家人无论是吃饭还是喝茶,都会 A family together, eat is a common thing, but also a process, a precious memory. Some time ago, I reread Shou Yue chapter one of Kyoto series - “Millennium prosperity.” The Japanese female professor, from birth to death, has lived in the ancient city of Kyoto. At the time of writing, she had lived in an old house left by her parents for 54 years. In the “Thousands of Years of Bustling,” she recalls her life bit by bit in Kyoto. In this book, she describes a dwarf table placed in her living room. Normally, whether a family is eating or drinking tea, will be