草菇是一种高温性食用菌,适于夏季栽培。其味鲜美,肉肥嫩,营养价值高,栽培方法简单,容易推广。而夏季又是蔬菜缺乏的季节,发展草菇生产,对调节蔬菜供应,有很重要的意义。 一、形态特征与特性 草菇又名兰花菇,由于基部有蛋壳形的脚苞,故也称苞脚菇。菇体由菌盖、菌褶、菌柄及菌托(脚苞)等部分组成。幼嫩时期形如雀卵,发育长大后,状似鸡蛋,呈灰黑褐色,由上至下颜色渐淡,基部呈白色。在菌盖和菌柄外面常包裹着一层薄膜,成熟时顶端薄膜破裂,在适宜条件下,从包被的薄膜破裂 Straw mushroom is a high-temperature mushroom, suitable for summer cultivation. Its delicious taste, tender meat, high nutritional value, cultivation methods are simple and easy to promote. However, summer is a season in which vegetables are scarce. Therefore, it is of great significance to develop mushroom production to regulate the supply of vegetables. First, the morphological characteristics and characteristics Straw mushroom, also known as orchids, as the base of the egg shell-shaped foot bud, it is also called Bud Shijiao. Mushroom body by the cap, bacteria folds, stipe and bacteria care (foot bracts) and other components. The young period shaped like a bird’s egg, after growing up, looks like eggs, gray-brown, from top to bottom color fading, the base is white. In the cap and stipe outside often wrapped with a thin film, the top film rupture mature, under appropriate conditions, from the coating film rupture