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野生大豆是我国的资源优势,如何开发利用这项资源,挖掘新的蛋白潜力是一项十分重要的研究课题。该项研究在王金陵教授主持下,通过对几个优良大豆栽培品种与8省、市野生和半野生大豆杂交的76组合后代的选择和回交改良,筛选出一批蛋白含量高、产量潜力大的新品种,改良了野生大豆许多不良农艺性状的育种中间材料,丰富了我国大豆育种的种质资源。从理论上阐明了野生、半野生大豆利用的潜力及其相应的有效方法。进一步指明了克服大豆
Wild soybean is the resource advantage of our country. How to exploit this resource and explore the potential of new protein is a very important research topic. The study under the auspices of Professor Wang Jinling, through the selection and backcross improvement of 76 combinations of several elite soybean cultivars and 8 provinces, municipal wild and semi-wild soybean selection, screening a number of high protein content, yield potential Large new breeds, intermediate materials that improved the breeding of many unfavorable agronomic traits in wild soybean, and enriched the germplasm resources of soybean breeding in China. The potential of wild and semi-wild soybean utilization and its corresponding effective methods are elucidated theoretically. Further pointed out to overcome the soybean