互助县鑫源酒厂有三十多年的青棵酒酿造史,位于青海省互助县威远镇,以海拔3000米以上的高原特有作物青稞为主要酿酒原料,传承百年土族青稞酒酿造工艺,加上现代科学调酒技术,使酒体品质更加浓郁、纯正。来自互助威远镇的新生代青稞美酒,纯粮酿造的原生态青稞酒历经千日恒温窑藏,不仅消除了温度对酯化水解反应的可逆性影响,稳定了酒体品质,使酒体极度纯净,加上现代科学调酒技术,使 Huzhu County Xinyuan Winery has a history of more than 30 years of making Qingke wine. It is located in Weiyuan Town, Huzhu County, Qinghai Province. With highland barley as the main brewing material with an altitude of 3000 meters above sea level, Coupled with the modern science of bartender technology, so that the bodied quality is more rich, pure. The new generation of barley from the Weiyuan town wine, pure grain brewed eco-barley after 1000 days of constant temperature kiln, not only eliminates the temperature on the reversibility of esterification hydrolysis reaction, stabilizing the quality of the wine, the wine extremely Pure, with modern science bartending technology