红提葡萄要达到优质品的要求,使果穗美观、果粒均匀、色泽鲜艳,除加强栽培管理外,还必须对果穗进行技术处理。 一、疏穗 为防止枝蔓延长,在花序显现以后,根据每个枝蔓上的整体负载量,每个延长蔓(项长条)至少保留2或3个果穗,达到以果压蔓的目的。其余的枝条,一律保留单穗,一枝一穗。对再次发生的二次、三次果穗,应全部去除。 二、果穗整形 1.疏粒:疏除果穗上的小粒、畸形粒、伤粒以及过密过紧互相挤压的果粒。疏除 Red grapes to achieve the requirements of quality products, make the ear beautiful, uniform fruit, bright color, in addition to strengthening the cultivation and management, but also the ear must be technically processed. First, the sparse spike in order to prevent the extension of stings, in the inflorescence after the show, according to the overall load on each branch of the vine, each extension of the vine (item strip) at least 2 or 3 ear to retain the fruit to achieve the purpose of pressure vine. The remaining branches, all to retain a single spike, a spike. On the second and third occurrence of the ear, should be completely removed. Second, the ear plastic 1. Sparse grain: sparse on the ears of small grains, deformed grains, wounds and tight too tight squeeze each other fruit. Thinning out