问:怎样挑选杨桃?答:挑选杨桃,首先看外表,体型饱满,无伤无病,果皮光亮,皮色黄中带绿,棱边青绿为佳。如棱边变黑,皮色接近橙黄,表示己熟多时;反之皮色太青恐怕过酸。其次看硬度,细致地把果实全身轻摸一遍,选质地较硬的果实。凡是已经整体变软或局部有软点的果实,都尽量不要。如果选了,应尽量马上食用。最后看大小,小型果在 Q: How to choose carambola? A: The selection of star fruit, first look at the appearance, body size, no injuries and no disease, peel light, skin yellow with green, edge green is better. Such as the edge of black, skin color close to yellow, that has been cooked for a long time; the other hand, skin color too blue probably too sour. Second, look at the hardness, carefully to the fruit body gently touch it again, choose the harder fruit texture. Any fruit that has been softened or partially soft in its entirety should be avoided. If elected, should try to eat immediately. Finally see the size, small fruit in