初夏的青岛,日日夜夜少不了海鲜的味道——这是最青岛、最市南的味道!用“新鲜”来形容青岛的海味,再适合不过了!青岛人有口福,青岛的海鲜四季不断,从春天开始,蛎虾、虾虎、蛏子、八带等各种各样的海鲜便不断上市,特别是初夏,海鲜种类更是琳琅满目。当地的加吉鱼、黄花鱼、刀鱼、鲅鱼、螃蟹、海参和鲍鱼等大海 Qingdao in early summer, day and night, ultimately, the taste of seafood - this is the most Qingdao, the most southern taste! Use “fresh ” to describe the seafood in Qingdao, and then fit it! Qingdao have a blessing, Qingdao seafood Four seasons continue, from the spring, oyster shrimp, shrimp tiger, razor clam, eight with a variety of seafood will continue to be listed, especially in early summer, seafood variety is dazzling. Local kohlrabi, yellow croaker, saury, anchovy, crab, sea cucumber and abalone and other sea