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茶树系多年生的采叶作物,春茶产量一般都占全年产量的35-55％,品质好,经济价值高。因此,如何提高春茶产量和品质,对于完成全年产量和产值指标具有重要的作用。要想不断提高春茶产量和品质,必须正确地掌握茶树矿物质的营养规律,明确形成春茶产量的物质来源,只有这样才能提出科学的施肥措施。为了探索形成春茶的物质基础和施肥对春茶产量的影响,我们曾经结合综合丰产技术试验对这一问
Tea tree perennial leafy crop, spring tea production generally accounts for 35-55% of the annual output, good quality, high economic value. Therefore, how to improve the yield and quality of spring tea plays an important role in the achievement of the annual output and output index. In order to continuously improve the yield and quality of spring tea, we must correctly grasp the nutritional laws of tea tree minerals, and clearly form the source of the material for spring tea production. Only in this way can we propose scientific fertilization measures. In order to explore the material basis for the formation of spring tea and the effect of fertilization on the yield of spring tea, we have combined this with the comprehensive high yield technique test