在如今的超市货架上,碘盐早已成为常客,反倒是看到那些没有加碘的食盐会让我们心里犯嘀咕,这已经形成一种惯性思维。不过最近两年,关于全体中国人常年一起补碘有无必要,长年补碘是否存在健康隐患的争论也很多。我们现在到底还需不需要补碘?补多少才适合?海产品能补碘的说法靠谱吗?这是个问题。 In today’s supermarket shelves, iodized salt has long become a frequent visitor, but instead to see those who have not iodized salt will make our hearts whispered, which has formed an inertial thinking. However, in the past two years, there have been many debates over whether it is necessary for all Chinese to supplement iodine all the year round, and whether there are health risks for years of iodine supplement. Do we still need iodine supplements in the end? How much does it make up for? How can seafood supplement iodine? This is a problem.