论文部分内容阅读
本文报道5-Fu(Ⅰ)的丁基(Ⅱ)、己基(Ⅲ)、辛基(Ⅳ)和十八烷基(Ⅴ)氨甲酰化四种衍生物的制备,对其理化和生物学性质以及脂质体的制备和
This paper reports the preparation of four derivatives of 5-Fu (Ⅰ) carbamylated with butyl (Ⅱ), hexyl (Ⅲ), octyl (Ⅳ) and octadecyl (Ⅴ) Nature and preparation of liposomes and