新形势下肉类产业发展的趋势和面临的挑战《中国肉类食品行业“十五”发展规划建议》对此已从多个角度作了分析,其中最重要的是三个方面:一是要关注市场需求的变化,这是我们适应市场、调整产品结构的方向;二是要注意政策取向和技术进步的方向,这关系到肉类企业能否在组织技术上与时俱进;三是要研究入世后的市场竞争环境,这关系到国内企业能否在国际化竞争中生存和发展。中国的肉类生产主要是面向内需市场,过去是这样,今后很长一段时间也不会发生大的变化。所以,入世后国内肉类食品企业应当在开拓国内外两个市场中,优先考虑如何巩固与开拓国内市场,也可以说这是本行业与国际资本竞争的主要战场。随着小康目标的实施,西部开发战略的推进,农村城 The trend and challenges of the development of the meat industry under the new situation “The proposal of the development plan of the Chinese meat and food industry” has been analyzed from various angles. The most important of these are the three aspects: It is necessary to pay attention to changes in market demand. This is the direction in which we adapt to the market and adjust the product structure. Second, we must pay attention to the orientation of policies and the direction of technological progress. This relates to whether meat companies can advance with the times in their organizational skills; It is necessary to study the market competition environment after China’s accession to the WTO, which is related to whether domestic enterprises can survive and develop in international competition. China’s meat production is mainly oriented towards the domestic demand market. This was the case in the past and there will not be major changes in the long term. Therefore, after joining the WTO, domestic meat food enterprises should give priority to how to consolidate and develop the domestic market in the development of domestic and foreign markets. It can also be said that this is the main battlefield for competition between the industry and international capital. With the implementation of the Xiaokang goal, the development of the western development strategy, rural city