历来的取芽方法是:左手倒持接穗,右手持刀,由芽下端一厘米处平削一刀至芽上端一厘米,微带木质部。再横切一刀,芽片落入右掌内。所取芽片,难免触手沾汗,落地附泥。在高温干燥季节,避免失水,还得先取下芽片放入清水,再切砧嵌芽,耗时费工。 Has always been the bud method is: left hand down scion, the right hand knife, from the lower end of a centimeter at the bottom of a knife to the top of a centimeter, microstrip xylem. Then cross a knife, buds fall into the right palm. Take shoot pieces, inevitably touch tentacles, floor mud attached. In high temperature drying season, to avoid water loss, you have to remove the bud into the water, and then cut the anvil embedded bud, time-consuming work.