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黑龙江省北部高寒地区大豆生产存在的主要问题是单产低、蛋白和脂肪总量低、比较效益低,市场竞争力弱,制约了高寒区大豆生产的快速发展。解决的方法是依靠技术创新,培育丰产性好、适应性强的大豆新品种,提高单产和品质,降低成本,创新和突破障碍大豆生产的关键技术,加快科技成果转化,提高大豆综合生产能力,推动高寒地区大豆产业健康快速发展。
The main problems in soybean production in the alpine region in the northern Heilongjiang Province are low yield, low total protein and fat, low efficiency and weak market competition, which restrict the rapid development of soybean production in the alpine region. The solution is to rely on technological innovation to cultivate new varieties of soybean with good yield and adaptability, improve the yield and quality, reduce the cost, innovate and break through the key technologies of soybean production, accelerate the transformation of scientific and technological achievements and improve the comprehensive production capacity of soybean, Promote the healthy and rapid development of soybean industry in the alpine region.