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做了多年记者,就像肉焖到了火候,这几年才咂摸出个道道:抓住特点。说起来这个观点一点也不新鲜,但因为是自己“憋”出来的,就受用。
For many years as a reporter, just like meat stew to the heat, only a few years out of touch: to seize the characteristics. To put it this point of view is not new, but because it is their “Bie ” out, it is used.