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国内常用的瓜果消毒剂为高锰酸钾和漂白粉(或漂白精)。但由于高锰酸钾会产生色素沉着,漂白粉用量大且不稳定,因此有必要寻求一种较适合的瓜果消毒剂,并探讨其消毒方法和效果。材料和方法一、消毒剂:选取氯溴异氰尿酸(简写异-BrCl)、溴素、碘液、漂白精、三氯化碘、溴化碘.高锰酸钾和洗必太等8种消毒剂作消毒效果比较,从中选出异-BrCl,并压成片剂。
Commonly used fruits and vegetables disinfectant potassium permanganate and bleach (or bleach). However, due to potassium permanganate will produce pigmentation, bleaching powder dosage and instability, it is necessary to find a more suitable fruit and vegetable disinfectant, and to explore its disinfection methods and effects. Materials and methods First, the disinfectant: Choose chlorobrominated isocyanuric acid (abbreviation - BrCl), bromine, iodine solution, bleach, iodine trichloride, iodine bromide, potassium permanganate and chlorhexidine, etc. Disinfectants for disinfection effect comparison, from the selection of iso-BrCl, and pressed into tablets.