血液黏性增高临床上称为高黏滞血症。血液是一种特殊的混合液,由血细胞和血浆组成。血细胞有红血球、白血球和血小板;血浆中含多种蛋白和血清。我们作一个简单的比方,血细胞好比米粒,血浆好比水。如果我们煮一锅米粥,米粒放的越多,煮出的米粥就会又黏又稠,反之,水放的越多,米粥就会越稀薄,黏性也随之下降。由此可知,血液的黏性与血细胞的数量呈正比。血细胞数量越多,血液黏性就越高。临床上,将血细胞数量过多引起的血液黏 Blood viscosity increased clinically known as hyperviscosity. Blood is a special mixture of blood cells and plasma. Blood cells are red blood cells, white blood cells and platelets; plasma contains a variety of proteins and serum. We make a simple analogy, blood cells like rice, plasma is like water. If we cook a pot of rice porridge, the more rice put, cooked rice porridge will be sticky and thick, on the contrary, the more water put, the more thin rice will be, viscosity will also decline. This shows that the viscosity of blood and blood cells is proportional to the number. The more blood cells, the higher the blood viscosity. Clinically, the number of blood cells caused by excessive blood viscosity