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随着生活水平的日益提高,人们对蔬菜生产的要求也越来越高,蔬菜生产的高效、优质、安全、营养是基本要求。为了满足这种要求,近年来,山西省武乡县引进了浙江省地方品种———红板干油辣椒,并进行绿色标准化生产试验示范推广,效益十分显著。从种子处理、育苗床处理、播种、苗期管理、大田定植、田间管理等各个环节,详细地介绍了绿色红板干油辣椒的标准化生产技术,对生产实践具有一定的指导意义。
With the improvement of living standards, people’s requirements for vegetable production are also getting higher and higher. The efficiency, quality, safety and nutrition of vegetable production are the basic requirements. In order to meet this requirement, in recent years, Wuxiang County, Shanxi Province, introduced red peppers and dried red peppers in Zhejiang Province, demonstrating and promoting green standardized production. The benefits are remarkable. From the aspects of seed treatment, nursery bed treatment, seeding, seedling management, field planting, field management and other aspects, the paper introduces in detail the standardized production technology of green red pepper dry pepper, which is of guiding significance to the production practice.