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由福建省宁德地区宁古食用菌研究所于一九九一年从野外采集优质香菇子实体通过组织分离培育出十几个品种,经过多次提纯,驯化、复壮,采用统一的培养基和栽培季节,同样栽培模式,在野外大棚进行代料试验获得成功。通过二年的模索和研究,掌握了菌株的生物特征,经过多次示范点对
From Ningde Prefecture, Fujian Province, Ning ancient edible fungi Institute in 1991 from the wild collection of high-quality mushroom fruiting bodies through tissue culture to cultivate a dozen varieties, after repeated purification, domestication, rejuvenation, using a unified culture medium and cultivation Season, the same cultivation mode, in the field greenhouse substituting test success. Through the two years of modeling and research, mastered the biological characteristics of strains, after repeated demonstration of the right