佳琴犹如醇醴，并不因的间的久远而劣化，一代代的制琴师们不断改进和完善着小提琴的工艺，进而赋予每一把小提琴以独特的个性，好似酿酒师精心酿造出的风味互异的美酒。小提琴家们长期拥有的所偏爱的那些乐器，可以划为为两类：斯特拉迪瓦里琴和瓜内利琴。一些更喜欢天鹅绒般 Jiqin alcohol as wine, not because of the long and deteriorating, a generation of luthiers who constantly improve and perfect the violin process, and thus give each violin a unique personality, as the winemaker carefully brewed flavor Different wines. The favored instruments long held by the violins can be classified into two categories: the Stradivarius and the Guonelli. Some prefer velvets