在食用菌商品菇的加工分级过程中,有很多不合格的次菇、菇根及碎屑。为了提高其经济效益,我所在加工蘑菇酱油的基础上,又进行了利用菇脚生产蘑菇饮料的研究。现将其生产技术介绍如下。(一)原料处理将罐头、盐渍、干制和鲜销等分级剔出的菇脚或次菇,经清理后置0.05%Na_2S_2O_3溶液中,洗去泥沙、杂 Mushroom in the mushroom processing and grading process, there are many substandard mushrooms, mushroom roots and debris. In order to improve its economic efficiency, I am processing the mushroom sauce on the basis of the mushrooms have also been used to produce mushrooms drink research. Now its production technology introduced below. (A) raw material processing Canned, salted, dried and freshly graded mushroom feet or mushrooms, after cleaning set 0.05% Na_2S_2O_3 solution, wash away sediment, miscellaneous