与一般蔬菜相比,袖珍蔬菜有如下特点:1.营养丰富,减少加工程序近代食品营养的研究表明:凡蔬菜中食用部分在食用前的切段、切片等加工过程,均会因切面接触空气而使部分营养成分遭到破坏。很多袖珍蔬菜,如樱桃番茄由于体型小,食用前不用切片,可整个食用。不但节省了加工手续,而且 Compared with the general vegetables, pocket vegetables have the following characteristics: 1, nutrient-rich, reduce processing procedures Modern food nutrition research shows that: Where the edible part of vegetables in the food before cutting, slicing and other processing, will be due to contact with air Leaving part of the nutritional content has been destroyed. Many pocket-sized vegetables, such as cherry tomatoes, are small in size and can be eaten without slicing. Not only save the processing procedures, but also