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《食品卫生法》和《公共场所卫生管理条例》规定，从业人员应持有健康证方可参加工作。因此，对食品生产经营企业、公共场所从业人员进行预防性健康检查，是卫生防疫站一项重要的日常性工作。为了解贵阳市此项工作的情况，我们1994年11月17～19日对贵阳市五区一镇的体检及相关
The “Food Hygiene Law” and “Public Places Hygiene Management Regulations” stipulate that employees should have health certificates before they can participate in work. Therefore, it is an important day-to-day work for health and epidemic prevention stations to conduct preventive health checks on food production and operation enterprises and employees in public places. In order to understand the situation of this work in Guiyang, we conducted medical examinations and related investigations in Wuyiyi Town, Guiyang City from November 17 to 19, 1994.