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过去人们一直认为漆酶(laccase)和纤维素酶(cellulase)在蘑菇生长中是连续产生的,戴维·伍德(David Wood)教授发现,子实体的发生与这两种酶的活力变化有关,这两种酶的产生是由其基因控制的。漆酶活力随着菌丝的生长相应增强,而纤维素酶保持在低水平,随着子实体的出现,纤维素酶活力剧增,漆酶活力锐减,蘑菇采收后,纤维素酶再次下降,漆酶活力又上升。伍德在园艺研究国际组织
In the past, it has been thought that laccase and cellulase are continuously produced in mushroom growth. Professor David Wood found that the occurrence of fruiting bodies is related to the change of vitality of the two enzymes, The production of these two enzymes is controlled by their genes. With the growth of mycelia, laccase activity increased accordingly, while the cellulase remained at a low level. With the appearance of fruiting bodies, the activity of cellulase increased sharply and the activity of laccase decreased sharply. After the mushroom was harvested, Decline, laccase activity has risen again. Wood in Horticultural Research International