秋天是菊花盛放之季,也是吃螃蟹的好时候。别以为这两件事没什么关系,一边品味蟹膏的腴美,一边赏看菊花的灿烂,对于古代文人骚客们来说,是再顺理成章不过的了。不信,你可以看看《红楼梦》。在热闹的螃蟹宴上,“凤姐又命小丫鬟们去取菊花叶儿、桂花蕊熏的绿豆面子来,预备洗手”。熏有花香的绿豆面子,在传统生活中一直起着类似肥皂一样的 Autumn is the daisy season, is also a good time to eat crabs. Do not think that these two things have nothing to do but enjoy the beauty of crab cream while watching the splendor of chrysanthemums, for the ancient literati poets, it is a matter of course. Do not believe, you can have a look “Dream of Red Mansions.” In the lively crab feast, “Feng Jie and life little maidservants to get chrysanthemum leaves child, osmanthus Ruifeng mung bean face to prepare, wash hands.” Smoked aroma of mung bean face, in the traditional life has been playing like a soap-like