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腐乳色泽鲜亮、风味独特,是我国自创的一种调味品,也是很多人家中必不可少的小菜。腐乳因口感与奶酪类似,同样经过发酵,富含蛋白质和钙,被外国人称为“中国奶酪”。1.腐乳家族成员多要了解腐乳,得先知道它是怎么制作的。腐乳的基本做法是将豆腐切成小块后接种经过筛选的毛霉菌,毛霉菌发酵后,豆腐表面长出一层毛茸茸的菌丝。然后,再加一定量的盐,以及香辛料、糖、红曲、醪糟等调味后,装罐闷几个月就是腐乳了。
Sufu color bright, unique flavor, is our own homemade condiments, but also a lot of people indispensable home side dishes. The fermented bean curd is similar to cheese because it has the same taste and is also fermented and rich in protein and calcium. It is called “Chinese Cheese” by foreigners. 1. Members of the fermented bean curd more understanding of the fermented bean curd, you must first know how it is made. The basic method of fermented bean curd is cut into small pieces after inoculation screened Mucor, Mucormophora fermentation, tofu surface grow a layer of hairy mycelium. Then, add a certain amount of salt, as well as spice, sugar, red yeast rice, fermented glutinous rice and other seasonings, bunk stuffy a few months is a fermented bean curd.