仅仅看过几段《舌尖上的中国》的一分钟宣传片,已令我对饮食文化,对为饮食服务的劳动人民,对从事纪录片工作的人,肃然起敬;单单是看看博客,看看一路而来的工作照、剧照,就无法不心生感动……每一天,生活周而复始,美食穿肠而过,我们却从未想过其间的艰辛与曲折。每一种食物,都有渊源;每一段纪录,都有故事;每一个人,都有梦想……央视纪录频道《舌尖上的中国》刚刚完成拍摄,本刊有幸采访了该片执 Having just read a few minutes of “China on the tongue” has given me a respectful respect for the food culture, the working people serving catering services and the people who are engaged in documentary work. Just looking at the blog and watching Looked all the way to work photos, stills, you can not be heartless move ... ... every day, life cycle again and again, food through the intestines, we have never thought of the hardships and twists during the. Each food has its origin; each record has a story; everybody has a dream ...... CCTV record channel “tongue on China” has just finished shooting, this magazine had the honor to interview the film Executive