论文部分内容阅读
微波食品致癌说一条微博:“当你吃微波食品时,身体会暗中产生一定的变化。这些食物容易导致癌症,荷尔蒙失调,淋巴和消化系统紊乱,血液和免疫力异常,情绪低落,永久性脑损伤,甚至还有心脏病。”博友评论●微波食品基本上是安全的!微波是一种电磁波。电磁波最关键的特征是频率。频率比微波高的电磁波有红外线、太阳光、X射线等。微波加热跟用太阳光加热没有不同。同为电磁波的X光能够致癌,是因为其频率很高,因而能量也高。而微波的频率比可见光还要低,如果非要比较“致癌能力”的话,它也比阳光和灯光低多了。●微波食品致癌论,我们该怎
Microwave Food Carcinogen says a micro-blog: “When you eat microwave foods, the body will secretly produce certain changes. These foods can easily lead to cancer, hormonal disorders, lymph and digestive disorders, abnormal blood and immunity, depressed mood, permanent Sexual brain damage, and even heart disease.” “Blogger comments ● Microwave food is basically safe! Microwave is an electromagnetic wave. The most critical feature of electromagnetic waves is frequency. Electromagnetic waves higher in frequency than microwaves include infrared rays, sunlight, and X-rays. Microwave heating is no different than heating with sunlight. X-rays, which are electromagnetic waves, can cause cancer because of their high frequency and energy. The frequency of microwaves is even lower than that of visible light. If you have to compare ”carcinogenic ability," it is much lower than sunlight and light. ● microwave food cancer theory, how can we