如何提高蔬菜大棚的生产效益,最大限度地挖掘增收潜力,是所有菜农极需解决的问题。随着人民生活水平的不断提高,群众追求的不再只是吃饱、吃好,而是吃得更营养、更安全。这就要求菜农要生产绿色蔬菜、甚至是有机蔬菜去满足群众的需求,从而达到增收的目的。 How to improve the production efficiency of vegetable greenhouses and maximize the potential for income increase is a problem most vegetable farmers need to solve. With the continuous improvement of the living standards of the people, the masses are no longer seeking to eat and eat better but rather to eat more nutritious and safer. This requires vegetable farmers to produce green vegetables, and even organic vegetables to meet the needs of the masses, so as to achieve the purpose of increasing income.