由青岛市海洋与水产局、青岛金州淡水水产良种场和青岛市烹饪协会、青岛市饭店管理学会等单位联合主办的青岛市“金州杯”淡水鱼烹调技术大奖赛,前不久在青岛鲁星宾馆圆满落下帷幕,近百名一级以上厨师参加了角逐。 青岛是一个沿海城市,多少年来人们习惯吃形形色色的海产品而对淡水鱼缺少兴趣,无论从生产和城 The “Jinzhou Cup” Freshwater Fish Cooking Technology Grand Prix, co-sponsored by Qingdao Ocean and Fisheries Bureau, Qingdao Jinzhou Freshwater Aquatic Breeding Field, Qingdao Cuisine Association and Qingdao Restaurant Management Institute, recently took place in Qingdao Lu Star Hotel successfully concluded, nearly a hundred or more chefs participated in the competition. Qingdao is a coastal city where people have been accustomed to eating seafood of all shapes and sizes for a long time without much interest in freshwater fish,