营养型玉米米是以细玉米面为主料,辅以其他系列营养成分,经加水搅拌,混合,制粒成型,蒸煮,烘干,冷却等工序加工而成。米粒像大米,呈淡黄色半胶化状态,也有一定的透明度。吃过这种米的人普遍反映,用玉米米做饭比用玉米面、玉米渣或籼大米做的饭好吃,味佳,滑溜可口,还能体现点现代化生活风味。 本品以细玉米面为主要原料,再加上一定数量比例的好面粉和碎大米,经过与挂面生产类似的工艺制成玉米米。其形状与天然大米相同,性质与大米媲 Nutritional corn is based on fine cornmeal noodles, supplemented by other nutrients, with water mixing, mixing, granulation, cooking, drying, cooling and other processes from. Rice grains like rice, pale yellow semi-gel state, but also a certain degree of transparency. People who have eaten this rice generally reflect that cooking rice with corn rice is better than cooking rice with cornmeal, corn dregs or indica rice, and is delicious and smooth. It also reflects the modern flavor of life. This product uses fine cornmeal as the main raw material, coupled with a certain amount of good flour and broken rice, after a similar process with noodle made of corn. Its shape and the same natural rice, rice and nature of comparable