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近日出版的由美国胃肠病学协会(AGA)主办的《胃肠病学》杂志刊登的一项研究结果表明,妇女多年摄取富含维生素B6的膳食可降低罹患结直肠癌(CRC)的风险;适度至重度饮酒且大量摄入维生素B6的妇女发生CRC的风险降低70％以上。
A recent study published in the journal Gastroenterology by the American Association of Gastroenterology (AGA) showed that women’s intake of vitamin B6 for many years reduces the risk of developing colorectal cancer (CRC) ; Women with moderate to severe alcohol consumption and high intake of vitamin B6 have a 70% reduction in the risk of CRC.