花草之妙于何处？一曰，妙于秀色，令人赏心悦目，顿生美感；二曰，妙于医用，可以祛病益身，甚是良药：三曰，妙作美食，叫谓秀色可餐，别具风咪。确实，很多花草的营养价值额高，富含大量的蛋白质、脂肪、多糖、维生素及微量元素等，甚至比一股蔬菜还胜一筹；而且花草对身体 Where is the beauty of flowers? On the one hand, the beauty of the show, it is pleasing to the eye, Dayton beauty; Second, wonderful for medical use, can cure illnesses and benefits, is a good medicine: Sanyue, wonderful food, called Xiuse color meal, unique wind microphone. Indeed, many flowers have a high nutritional value and are rich in protein, fat, polysaccharides, vitamins and trace elements and are even better than a vegetable;