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目的 :研究不同性别口吃患者的情绪状态、人格特征、治疗效果及其相互关系 ,为治疗提供依据。方法 :采用SAS、SDS、MMPI、EPQ、口吃程度评定表、疗效主观评价表等 ,测量 15 9名口吃患者 ,110名正常对照。采用认知治疗、行为治疗、森田疗法、语言流畅训练等方法治疗。结果 :口吃组与对照组比较 ,焦虑、抑郁情绪、人格特点均有显著性差异。治疗前后比较疗效显著。结论 :口吃患者存在负性情绪、不良人格 ,应给予干预。短期、强化、整合性心理治疗治疗口吃有效。
Objective: To study the emotional status, personality characteristics, treatment effect and their relationship among different sex stuttering patients and provide the basis for treatment. Methods: SAS, SDS, MMPI, EPQ, Stuttering Table, subjective evaluation table were used to measure 15 9 stuttering patients and 110 normal controls. Using cognitive therapy, behavioral therapy, Morita therapy, language flu training and other methods of treatment. Results: Compared with the control group, the anxiety, depression and personality characteristics of the stuttering group were significantly different. Before and after treatment more significant effect. Conclusion: Stuttering patients have negative emotions, bad personality, should be given intervention. Short-term, intensive, integrated psychotherapy treatment stuttering effective.