【摘 要】
:
‘金峡桃叶橙’是从‘桃叶橙18号’芽变中选育出的新品种。树体生长健壮,果实近圆球形,橙红色,果形指数0.98,平均单果质量140 g以上。果肉橙黄色,少核或无核,高糖低酸,香气浓
【机 构】
:
湖北省农业科学院果树茶叶研究所湖北省农业科技创新中心果茶分中心,湖北省秭归县特产技术推广中心,
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‘金峡桃叶橙’是从‘桃叶橙18号’芽变中选育出的新品种。树体生长健壮,果实近圆球形,橙红色,果形指数0.98,平均单果质量140 g以上。果肉橙黄色,少核或无核,高糖低酸,香气浓郁,质脆化渣,风味香甜。果汁含可溶性固形物12.96%,可滴定酸0.45%,维生素C 304.5 mg·L~(-1),品质优。早结实,丰产稳产性好,发梢能力强,在湖北秭归地区4月中下旬开花,11月下旬至12月上旬果实成熟。
’Jindong Peach Orange’ is a new variety from the ’peach orange 18’ bud mutation. The tree grows strong, the fruit is nearly spherical, orange-red, the fruit shape index is 0.98, the average single fruit quality is more than 140 g. Fruit orange, less nuclear or non-nuclear, high sugar and acid, rich aroma, crisp residue, sweet flavor. The juice contains 12.96% of soluble solids, 0.45% of titratable acid and 304.5 mg · L -1 of vitamin C, which is of good quality. Early strong, high yield and good stability, hair tips ability, flowering in late April in Zigui area of Hubei, early November to early December mature fruit.
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