安溪县长期以来防治茶叶病虫害主要依赖农药,以致茶叶中农药残留量偏高,严重影响茶叶的品质。近些年来,在茶叶生产过程中对病虫害采用生态控制和农药残留控制,在茶叶生产过程中充分利用各种自然控制因素和尽可能减少化学农药用量,强调生态系统的良性循环和环境保护,将有害生物控制在经济损害水平以下,从而达到确保茶叶的安全和可持续生产。 Anxi County has long been the main pest control tea pests and diseases, resulting in high levels of pesticide residues in tea, seriously affecting the quality of tea. In recent years, ecological control and pesticide residue control have been applied to pests and diseases in the tea production process. Various natural control factors and minimization of chemical pesticides have been utilized in the tea production process. The virtuous cycle and environmental protection of ecosystems have been emphasized. Pest control below the level of economic damage, so as to ensure the safety and sustainable production of tea.