第五食堂这样的社区配套,与万科专注住宅开发的思路并不矛盾。长久以来万科坚守的是“盖有人住的房子”的经营理念,在北京等一线城市目前供地严重趋于郊区化的现状下,一向“重视客户体验”的万科自己动手下厨是情理之中的结果。 The fifth canteen such community facilities, and Vanke focused on the concept of residential development is not contradictory. Vanke has long been sticking with the business philosophy of “housing with people inhabited”. Under the current situation of first-tier cities such as Beijing that are currently heavily supplied to suburbs, Vanke has always been trying its best to “cook customer-oriented” Is the result of the reason.